romance of the 3 skins
Friday, May 13, 2005
interestingly, upon reflection, i ate three skins today: chicken skin, duck skin, and and pork skin. this was accomplished in 2 meals: lagoons chinese 3 choice lunch (roast duck, roast pork, char shu) on fried rice and another fun helping of KFC extra crispy 3 piece chicken meal for dinner. it was an interesting realization, but sadly a bad step in this whole fitness thing... oh well...
4 Comments:
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At 1:52 AM,
SooHK said...
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In thailand, you could try a lot of things. You could just goes out and buy fried pig skin and munch on it. I have once been in a night market and bought a pack of pure fried chicken skin...yummy...
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At 10:42 AM,
atomicvelvetsigh said...
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hmm.. in the philippines, we call that chicharon! its fried pig's skin actually. and we usually say "oh pampa-bata!" (to make one younger) well to die younger that is...
lol, we know the possible effects in the long run (fat, carb, heart etc.) but hey we only have one life... spoil yourself sometimes! -
At 8:22 PM,
Admin said...
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Hi neko,
thanks for the reading list, I am recovering from surgery, so I will drop by soon again. take care and be safe. -
At 5:01 PM,
dreaming-neko said...
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pork grinds good :)
hi holly! glad your feeling better!
